Tablao El Corral de la Morería Menu “a la carta”
Items from the “a la carta” menu at the
El Corral de la Moreria flamenco restaurant in Madrid, Spain.
The full “a la carte” menu in English, French, Italian & Japanese is availavle in PDF format here. There are also special menus for groups, available
here.
Click the
button to book your table

New Year’s Eve Dinner at Corral de la Moreria. Click Here!
HORS D’OEUVRE | | Iberian Ham | | Iberian Chine | | Smoked Salmon | | Melon with Iberian Ham | | Prawn cocktail | | Shrimp cocktail | | Shrimp in garlic | | Manchego Cheese |
| SALADS | | Lettuce and Tomato | | Mixed | | Endives Salad | | Chicken Salad |
|
VEGETABLES | | Creamed spinach | Mushrooms in garlic or with ham | | Artichokes with ham | Asparagus from Aranjuez (2 sauces) | | Broad Beans and Ham |
| SOUPS AND CREAMS | | Consomme | Andalusian Gazpacho (in season) | | Chicken Cream | | Crab cream soup | | Onion soup with egg | | Castilian Soup |
|
EGGS | | Eggs in to Flamenca Style | Variety of Omelettes (owu’schoice) | Scrambles Eggs with ingredients at choice |
|
FISH AND SEAFOOD | | Farm Rousted Salmon | Grilled Sole with natural potatoes | Menier Sole with natural potatoes | | Hake to the Bilbain Style | Grilled Hake with Steam Potatoes | Cold (crawfish) (2 sauces, 5 wholes) into the Bilbain Style | | American Angler Supremes | | Suffed Squids |
| ROAST AND GRILLS | | Chateaubrian with Garnish | | Grilled Sirloinwith Garnish | | Spiced Sirloin with Garnish | | Bordalesa Sirloin | | Round steak with mushrooms | | Veal Chop with Garnish | | Loren breasts chicken | | Roti Creen Field Chicken | Chicken in garlic sauce with chips |
|
SPECIALITY | | Moreria Paella (2 p) | | Hake Basque Style | | Angler Casserrole Primavera | Crawfish, American Style (5 wholes) | | Toledo Style Partridge (whole) |
|
CHEESE – FRUIT – DESSERTS | | Sherbet into Cava | | Variety of Sherbets | | Whiskey Cake | | Moreria Pudding | | Assorted ice creams | | Pineaple with Kirsch | | Fruit basket | | Assorted cheese | | Natural fruit salad | | Melon | | Melba Cup | | Baked Custard | Strawberry with whipped cream (when season) |
|
|
Click the
button to book your table

New Year’s Eve Dinner at Corral de la Moreria. Click Here!
HORS D’OEUVRE | | Iberian Ham | | Iberian Chine | | Smoked Salmon | | Melon with Iberian Ham | | Prawn cocktail | | Shrimp cocktail | | Shrimp in garlic | | Manchego Cheese |
| SALADS | | Lettuce and Tomato | | Mixed | | Endives Salad | | Chicken Salad |
|
VEGETABLES | | Creamed spinach | Mushrooms in garlic or with ham | | Artichokes with ham | Asparagus from Aranjuez (2 sauces) | | Broad Beans and Ham |
| SOUPS AND CREAMS | | Consomme | Andalusian Gazpacho (in season) | | Chicken Cream | | Crab cream soup | | Onion soup with egg | | Castilian Soup |
|
EGGS | | Eggs in to Flamenca Style | Variety of Omelettes (owu’schoice) | Scrambles Eggs with ingredients at choice |
|
FISH AND SEAFOOD | | Farm Rousted Salmon | Grilled Sole with natural potatoes | Menier Sole with natural potatoes | | Hake to the Bilbain Style | Grilled Hake with Steam Potatoes | Cold (crawfish) (2 sauces, 5 wholes) into the Bilbain Style | | American Angler Supremes | | Suffed Squids |
| ROAST AND GRILLS | | Chateaubrian with Garnish | | Grilled Sirloinwith Garnish | | Spiced Sirloin with Garnish | | Bordalesa Sirloin | | Round steak with mushrooms | | Veal Chop with Garnish | | Loren breasts chicken | | Roti Creen Field Chicken | Chicken in garlic sauce with chips |
|
SPECIALITY | | Moreria Paella (2 p) | | Hake Basque Style | | Angler Casserrole Primavera | Crawfish, American Style (5 wholes) | | Toledo Style Partridge (whole) |
|
CHEESE – FRUIT – DESSERTS | | Sherbet into Cava | | Variety of Sherbets | | Whiskey Cake | | Moreria Pudding | | Assorted ice creams | | Pineaple with Kirsch | | Fruit basket | | Assorted cheese | | Natural fruit salad | | Melon | | Melba Cup | | Baked Custard | Strawberry with whipped cream (when season) |
|
|
HORS D’OEUVRE |
| Iberian Ham |
| Iberian Chine |
| Smoked Salmon |
| Melon with Iberian Ham |
| Prawn cocktail |
| Shrimp cocktail |
| Shrimp in garlic |
| Manchego Cheese |
SALADS |
| Lettuce and Tomato |
| Mixed |
| Endives Salad |
| Chicken Salad |
VEGETABLES |
| Creamed spinach |
Mushrooms in garlic or with ham |
| Artichokes with ham |
Asparagus from Aranjuez (2 sauces) |
| Broad Beans and Ham |
SOUPS AND CREAMS |
| Consomme |
Andalusian Gazpacho (in season) |
| Chicken Cream |
| Crab cream soup |
| Onion soup with egg |
| Castilian Soup |
EGGS |
| Eggs in to Flamenca Style |
Variety of Omelettes (owu’schoice) |
Scrambles Eggs with ingredients at choice |
FISH AND SEAFOOD |
| Farm Rousted Salmon |
Grilled Sole with natural potatoes |
Menier Sole with natural potatoes |
| Hake to the Bilbain Style |
Grilled Hake with Steam Potatoes |
Cold (crawfish) (2 sauces, 5 wholes) into the Bilbain Style |
| American Angler Supremes |
| Suffed Squids |
ROAST AND GRILLS |
| Chateaubrian with Garnish |
| Grilled Sirloinwith Garnish |
| Spiced Sirloin with Garnish |
| Bordalesa Sirloin |
| Round steak with mushrooms |
| Veal Chop with Garnish |
| Loren breasts chicken |
| Roti Creen Field Chicken |
Chicken in garlic sauce with chips |
SPECIALITY |
| Moreria Paella (2 p) |
| Hake Basque Style |
| Angler Casserrole Primavera |
Crawfish, American Style (5 wholes) |
| Toledo Style Partridge (whole) |
CHEESE – FRUIT – DESSERTS |
| Sherbet into Cava | | Variety of Sherbets | | Whiskey Cake | | Moreria Pudding | | Assorted ice creams | | Pineaple with Kirsch | | Fruit basket | | Assorted cheese | | Natural fruit salad | | Melon | | Melba Cup | | Baked Custard | Strawberry with whipped cream (when season) |
|
| Sherbet into Cava |
| Variety of Sherbets |
| Whiskey Cake |
| Moreria Pudding |
| Assorted ice creams |
| Pineaple with Kirsch |
| Fruit basket |
| Assorted cheese |
| Natural fruit salad |
| Melon |
| Melba Cup |
| Baked Custard |
Strawberry with whipped cream (when season) |